Thanksgiving at Kingstide

Begin a new waterfront tradition this Thanksgiving at The Kingstide. With pristine views of the Wando River’s meandering waterways, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations. Executive chef Kevin Getz has thoughtfully prepared a menu of classic holiday fare alongside a festive a la carte menu of dishes including whole roasted fish, lobster mac & cheese, cornbread with sorghum butter and creamed kale. Beverage pairings and seasonal desserts also available.

Reservations available from 2 to 8 p.m. Call 843.216.3832 for more information and to confirm your holiday reservation.

THANKSGIVING MENU

$60 per person, exclusive of tax & gratuity

Choice of: Soup or Salad

-Heirloom Pumpkin Soup: maple syrup, pepitas, creme fraiche
-Charred Broccoli Salad: almond, cranberry, pear, feta, radicchio, apricot vin

Main:

-Confit Turkey
-Cornbread Foie Stuffing
-Sweet Potato Soufflé
-Smoked Green Bean Casserole
-Turkey Jus

Dessert: 

-Sweet Potato bread pudding: candied pecans, apple butter, bourbon caramel ice cream 

A La Carte Featured Specials

-Whole Roasted Fish

Sides:

-Coconut Lemongrass Creamed kale
-Lobster Mac n Cheese
-Butternut Squash with brown butter, hazelnuts, pecorino
-Aligot Potatoes
-Cornbread with sorghum butter