Dining Room

sorghum butter

$10

caper aioli, lemon, herbs

$20

pickled pepper tartar, Hawaiian roll

$10

bacon, spinach, breadcrumbs, hollandaise

each $5

farro, tear drop peppers, rouille, olive vinaigrette

$22

tahini, golden raisins, herbs, pepitas

$16

scallion, radish, sesame seeds, nuoc cham, bib lettuce

$19

chorizo spiced jalepeño miso vin, mint yogurt, carrot vinegar

$14

pickled pepper tartar, tear drop peppers

$16

colossal crab meat, asparagus, cherry tomatoes, egg, cucumber, green goddess dressing

$30

aji-citrus, red onion, ginger, jalapeno, cilantro, corn chips

$26

warm crab, chives, sherry

cup $10

Parmesan, boquerones, bread crumbs, cured yolk

$16

grilled focaccia, olive tapenade, crispy salami, arugula, basil vinaigrette

$20

whipped feta, orange-miso vinaigrette, toasted pistachio

$16

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin, marinated tomatoes

$19

Shrimp $18

Steak $14

Grilled Chicken $10

4 shrimp cocktail, 10 oysters, 6 clams, 3 oz. crab

$65

8 shrimp cocktail, 24 oysters, 12 clams, 3 oz. crab

$110

each $2

MKT

Half pound at MKT pricing

MKT

traditional garniture

5 shrimp $18

10g each hackleback, white sturgeon, kaluga, traditional accompaniments, toast points

$105

Bradford farms braised collard greens, pepper sauce

$35

market fin fish and shellfish, house made sausage, baguette, rouille

$38

gigante beans, wood fired cherry tomatoes, fennel, romesco

$35

jicama, kohlrabi, pepper relish, citrus vin

$30

haricot vert, cherry tomato, sauce vierge

$42

butter bean succotash, grilled zucchini

$43

spinach tagliatelle, Maine lobster tail, Raven Farms mushrooms, asparagus, lobster jus

$40

Marsh Hen Mill grits, shitake-tomato butter

$46

Chef's Selection

$24

$36

$49

chili lime glaze, pickled shallot, lardon

$10

honey vinaigrette, parmesan, fried shallots

$10

chimichurri

$10

paprika, espelette
Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup

$9