Dining Room

sorghum butter

$10

caper aioli, lemon, herbs

$20

pickled pepper tartar, Hawaiian roll

$10

bacon, spinach, breadcrumbs, hollandaise

each $6

farro, tear drop peppers, rouille, lemon vinaigrette

$22

pickled pepper tartar, tear drop peppers

$16

tahini, golden raisins, herbs, pepitas

$14

san marzano tomatoes, calabrian chili, sourdough

$19

tarragon, Maine lobster, chives

cup $12

Parmesan, boquerones, bread crumbs, cured yolk

$16

roasted golden beet, arugula, jonagold apples, white balsamic, toasted sourdough, pickled red onion

$20

whipped ricotta, blackberry vinaigrette, blueberries, walnut crumble

$16

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin, marinated tomatoes

$19

Shrimp $18

Steak $14

Grilled Chicken $10

6 shrimp cocktail, 10 oysters, 6 clams, 3 oz. crab

$65

12 shrimp cocktail, 24 oysters, 12 clams, 3 oz. crab

$115

MKT Price

each

MKT

Half pound at MKT pricing

MKT

traditional garniture

6 shrimp $22

10g each hackleback, white sturgeon, kaluga, traditional accompaniments, toast points

$105

leek risotto, cranberry mostarda, chervil

$42

Bradford farms braised collard greens, pepper sauce

$35

bacon butter sherry, Raven farms mushrooms, agrodolce, breadcrumbs, parmigiano reggiano

$33

jicama, kohlrabi, pepper relish, remoulade

$32

Marsh Hen Mill grits, shitake-tomato butter

$49

Chef's Selection

$24

arugula, cherry tomato, pickled red onion, charred lemon, chervil, zing sauce

$35

$36

$51

chili lime glaze, pickled red onions, lardon

$10

chorizo spiced jalepeño miso vin, mint yogurt, carrot vinegar

$12

whipped ricotta, pickled pears, pepitas, micro cilantro

$12

paprika, espelette
Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup

$9

chive, espellette

$10

parmesan, brown butter vinaigrette, fried shallots

$13