Restaurant Week
Indigo Road's Charleston Restaurant Week
September 4 - 14
Join us for a three-course dinner for $55 per person
First Course (Choice of One)
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Caesar
Parmesan, boquerones, bread crumbs, cured yolk
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Hush Puppies
sorghum butter
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Tuna Crudo*
cucumber vinaigrette, pickled fresno, cherry tomato, lemon zest
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Fried Calamari
caper aioli, lemon, herbs
Second Course (Choice of One)
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Snapper
butter bean succotash, grilled zucchini
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Seasonal Fish
summer squash, cherry tomatoes, golden beet puree
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Crab Cakes
jicama, kohlrabi, pepper relish, citrus vin
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Pork Chop
Dessert (Choice of One)
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Kingstide Crunch Bar
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Strawberry Shortcake Bar
Beverage Features
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Gonc ‘Anna’ Rose Slovenia 2024
BTG
$10
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Albert Bichot Varennes Beaujolais 2022
BTG
$10
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The Low Country
Elijah Craig Rye, cinnamon cayenne simple syrup, black walnut bitters
$12